Best quality Fruits and Vegetables available with Sanvi Enterprises.
Fruits & Vegetables
Fruits
Citrus (Oranges)
Indian citrus, particularly oranges cultivated in Odisha, known for their exceptional quality and sweet, tangy flavor. Grown in the fertile soils and favorable climate of Odisha, these oranges are rich in vitamins, especially vitamin C, and antioxidants, offering numerous health benefits including boosted immunity and improved skin health.
Watermelon
Indian watermelons cultivated in Odisha are celebrated for their sweet, juicy flavor and refreshing quality. Watermelons are perfect for fresh consumption, juices, and culinary creations. Watermelons are rich in vitamins, particularly vitamin C and A, as well as antioxidants, making them a nutritious choice for hydration and health.
Mango
The fertile soil and favorable climate of Odisha produce some of the finest mangoes, including popular types like Alphonso, Kesar, and Banganapalli. Rich in vitamins, particularly vitamin C and A, and antioxidants, Renowned for their juicy, flavorful flesh and smooth texture, Odisha mangoes are perfect for fresh consumption, desserts, and culinary uses.
Papaya
Indian papayas cultivated in Odisha are renowned for their sweet, succulent flavor and vibrant color. Papayas are rich in vitamins A, C, and E, as well as essential antioxidants, promoting digestive health, boosting immunity, and enhancing skin vitality. Known for their smooth, creamy texture and delightful taste, Odisha papayas are ideal for fresh consumption, juices, smoothies, and culinary dishes.
Litchi
Indian litchis cultivated in Odisha are known for their exquisite sweetness, juicy texture, and aromatic flavor. Grown in the fertile soils and favorable climate of Odisha. Renowned for their vibrant red skin and succulent, translucent flesh, Odisha litchis are perfect for fresh consumption, desserts, and beverages.
Apple
Indian apples, cultivated in the pristine orchards of regions like Himachal Pradesh, Jammu & Kashmir, and Uttarakhand, known for their crisp texture and delightful flavor. Popular varieties include the rich and sweet Red Delicious, the juicy and tangy Golden Delicious, and the firm, flavorful Royal Gala. These apples are rich in fiber, vitamins A and C, and antioxidants, promoting overall health and wellness.
Vegetables
Brinjal
Indian brinjal, also known as eggplant, cultivated in Odisha is celebrated for its rich flavor, glossy skin, and firm texture. Grown in the fertile soils and favorable climate of Odisha, these brinjals come in various shapes and sizes, including the popular purple and green varieties. Rich in essential nutrients like fiber, vitamins B and C, and antioxidants.
Cabbage
Indian cabbage cultivated in Odisha is known for its crisp texture, fresh taste, and vibrant green leaves. Cabbage is packed with essential vitamins, particularly vitamins C and K, as well as fiber and antioxidants, promoting overall health and wellness. Its versatility makes it ideal for a variety of culinary applications, including salads, stir-fries, soups, and traditional dishes.
Cauliflower
rown in the fertile soils and favorable climate of Odisha, this cauliflower is rich in essential nutrients like vitamins C and K, fiber, and antioxidants, supporting overall health and wellness. Its versatility makes it perfect for a wide range of culinary applications, from salads and stir-fries to soups.
Sweet Potato
Indian sweet potatoes cultivated in Odisha are known for their natural sweetness, vibrant color, and rich nutritional profile. Grown in the fertile soils and favorable climate of Odisha, these sweet potatoes are packed with essential vitamins, particularly vitamins A and C, fiber, and antioxidants, promoting overall health and wellness. Their versatile use in various culinary applications includes baking, roasting, boiling, and making traditional dishes and desserts.
Drumsticks
Indian drumsticks cultivated in Odisha are valued for their unique shape, distinct flavor, and nutritional benefits. Grown in the fertile soils and tropical climate of Odisha, these drumsticks are rich in vitamins, minerals, and antioxidants, promoting overall health and wellness. Known for their versatility, drumsticks are used in various culinary applications, including curries, soups, stews, and pickles, adding a flavorful and nutritious element to dishes.
Tomatoes
Indian tomatoes cultivated in Odisha are prized for their juicy texture, vibrant color, and rich flavor. These tomatoes are packed with essential vitamins, particularly vitamin C, antioxidants, and minerals, promoting overall health and wellness. Their versatile use in culinary applications ranges from salads and sauces to soups, curries, and international dishes.
We are also into merchant trading as some of our buyers and agents supply various other products from their countries of high quality from reliable sources with safe and secure payment options and also follow good shipping standards.